Book Classes
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LOBSTER Extravaganza: Bisque, Ravioli, Bruschetta, Mac October 11 @6pm
$75.00 -
Welcome to Italian Cooking October 18 @2pm
$45.00 -
SHRIMP Scampi and Spicy Fra Diavolo October 18 @6pm
$60.00 -
Welcome to Italian Cooking October 25 @2pm
$45.00 -
VEAL Piccata/Marsala, Pasta, Surprise Dessert w/Wine October 25 @6pm
$60.00 -
Welcome to Italian Cooking November 1 @2pm
$45.00 -
Homemade Ricotta Gnocchi class w/Wine November 1 @6pm
$60.00 -
Welcome to Italian Cooking November 8 @2pm
$45.00 -
Chicken Parm Flambé November 8 @ 6pm
$60.00